French Toast Recipe
brioche, strawberry marmalade, maple syrup, seasonal fruit, chantilly cream
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Ingredients
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Bread
Egg Mixture
Toppings
Method
Preparation of Egg Mixture
- 1
Make the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
Cooking French Toast
- 2
Heat the Pan
Place a non-stick skillet or frying pan over medium heat and allow it to warm up for a couple of minutes.
- 3
Dip the Bread
Take a slice of brioche and dip it into the egg mixture, ensuring both sides are coated evenly. Let any excess drip off.
- 4
Cook the French Toast
Place the coated brioche slice in the heated pan. Cook for about 2-3 minutes on each side or until golden brown and cooked through. Repeat with the remaining slices.
Serving
- 5
Plate the French Toast
Once all slices are cooked, place them on a serving plate.
- 6
Add Toppings
Spread a tablespoon of strawberry marmalade on top of the French toast and drizzle with maple syrup. Top with seasonal fruit and a generous dollop of chantilly cream.
- 7
Serve and Enjoy
Serve warm and enjoy your delicious French toast!
