Free Range Chicken Recipe
Make Free Range Chicken Recipe in just 1h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Chicken
Remove the chicken from its packaging and pat it dry with paper towels. Place it in a roasting pan.
- 3
Season the Chicken
Drizzle the olive oil over the chicken. Sprinkle salt and black pepper evenly on the surface. Insert the garlic cloves, rosemary, and lemon (cut in half) inside the cavity of the chicken.
Cooking
- 4
- 5
Roast the Chicken
Place the roasting pan in the preheated oven. Roast the chicken for approximately 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- 6
Rest the Chicken
Remove the chicken from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute for a juicier result.
