Chrysalis Recipe
los siete misterios mezcal, cardamaro, saffron, sauternes, honey, cardamon
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Ingredients
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Base Spirits
Flavor Enhancers
Garnish
Method
Preparation
- 1
Infuse the Saffron
In a small bowl, steep 0.1 grams of saffron in 1 oz of warm water for about 10 minutes to extract the color and flavor.
- 2
Prepare the Honey Mixture
In a separate small bowl, mix 0.5 oz of honey with the saffron infusion until well combined. This will be your saffron honey syrup.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Los Siete Misterios Mezcal, 1 oz of Cardamaro, 0.5 oz of Sauternes, 1 tsp of ground cardamom, and the saffron honey syrup.
- 4
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled coupe glass.
Garnishing
- 6
Add Final Touches
Garnish the cocktail with a few strands of saffron on top for an aromatic finish.
