Chickpea Hummus Recipe
golden raisins, capers, pickled fresno chiles
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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Hummus
- 1
Combine Main Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, salt, and ground cumin.
- 2
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy. If the hummus is too thick, you can add water, one tablespoon at a time, until you reach your desired consistency.
- 3
Taste and Adjust
Taste the hummus and adjust seasoning with more salt or lemon juice if necessary. Blend again to incorporate.
Garnishing
- 4
Prepare Garnish
In a small bowl, mix together the golden raisins, capers, and sliced pickled Fresno chiles.
- 5
Serve Hummus
Transfer the hummus to a serving bowl and top with the prepared garnish. Drizzle with additional olive oil if desired.
