Jul 14 2026
Restaurants›Ouzo Bay›Chicken Skewer Recipe

Chicken Skewer Recipe

Inspired by Ouzo Bay
Time1h
Serves4

ladolemono, fine herbs

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Ingredients

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Chicken Skewers

Ladolemono Sauce

Method

Preparing the Chicken Skewers

  1. 1

    Prepare the Chicken

    Cut the boneless, skinless chicken breasts into bite-sized cubes, about 1 to 1.5 inches each.

  2. 2

    Marinate the Chicken

    In a bowl, combine the olive oil, minced garlic, lemon juice, salt, black pepper, thyme, parsley, and oregano. Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

  3. 3

    Prepare the Skewers

    Soak the wooden skewers in water for about 15 minutes to prevent them from burning on the grill. Once soaked, thread the marinated chicken cubes onto the skewers, leaving a little space between each piece.

Making the Ladolemono Sauce

  1. 4

    Combine Ingredients

    In a bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.

  2. 5

    Adjust Seasoning

    Taste the sauce and adjust the salt and pepper as needed. Set aside to let the flavors develop while you grill the chicken skewers.

Grilling the Chicken Skewers

  1. 6

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 7

    Grill the Skewers

    Place the chicken skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

  3. 8

    Serve

    Remove the skewers from the grill and drizzle with the ladolemono sauce before serving. Enjoy your delicious chicken skewers!

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