Chicken & Shrimp Salad Recipe
grilled chicken breast, grilled shrimp, artisan mixed lettuce, tomato, red onion, lemon dill yogurt vinaigrette
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Ingredients
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Protein
Salad Base
Dressing
Method
Preparing the Protein
- 1
Grilling the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and black pepper. Place them on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
- 2
Making the Dressing
- 3
Combining Ingredients
In a mixing bowl, combine the Greek yogurt, lemon juice, dill, olive oil, salt, and black pepper. Whisk until smooth and well combined. Adjust seasoning to taste.
Assembling the Salad
- 4
Mixing the Salad
In a large salad bowl, combine the artisan mixed lettuce, diced tomato, and sliced red onion. Add the grilled chicken (sliced) and grilled shrimp.
- 5
