Charcuterie Plate Recipe
mixed olives, loukaniko sausage, feta, crostini
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Ingredients
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Olives
Sausage
Cheese
Crostini
Method
Preparation of Ingredients
- 1
Prepare the Olives
Place the mixed olives in a small bowl. If desired, drizzle with a little olive oil and sprinkle with herbs like oregano for added flavor.
- 2
Slice the Loukaniko Sausage
Remove the casing from the loukaniko sausage and slice it into bite-sized pieces or thin rounds. Arrange them on a serving platter.
- 3
Prepare the Feta Cheese
Crumble or cut the feta cheese into small cubes and place them on the serving platter alongside the sausage.
Prepare the Crostini
- 4
- 5
Toast the Crostini
Preheat your oven to 400°F (200°C). Arrange the baguette slices in a single layer on a baking sheet. Brush both sides with olive oil. Toast in the oven for about 8-10 minutes, or until golden brown, turning halfway through.
Assemble the Charcuterie Plate
- 6
Arrange the Ingredients
On a large serving board or platter, arrange the prepared olives, sliced loukaniko sausage, and feta cheese. Add the toasted crostini around the edges.
- 7
Serve
Serve immediately, allowing guests to help themselves to the olives, sausage, cheese, and crostini.
