Black Angus Beef Strip Steak Recipe

Inspired by Ouzo Bay

Time45m

Serves2

Make Black Angus Beef Strip Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Steak
Remove the Black Angus beef strip steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking to ensure even cooking.
2
Season the Steak
Rub the steaks with olive oil, then season generously with salt and black pepper on both sides. Set aside.

3
Preheat the Pan
Heat a heavy skillet or grill pan over high heat until it is smoking hot.
4
Sear the Steaks
Add the steaks to the hot skillet and sear for about 4-5 minutes on one side without moving them. This will create a nice crust.
5
Flip and Add Aromatics
Flip the steaks over and add garlic cloves and rosemary to the pan. Cook for another 4-5 minutes for medium-rare, or adjust time for desired doneness.
6
Baste the Steaks
Tilt the pan slightly and use a spoon to baste the steaks with the melted fat and juices for enhanced flavor.
7
Rest the Steaks
Once cooked to your liking, remove the steaks from the pan and let them rest on a cutting board for about 5 minutes before slicing.

8
Cook the Asparagus
While the steaks are resting, bring a pot of salted water to a boil. Add the asparagus and blanch for 2-3 minutes until bright green and tender-crisp.
9
Sauté the Asparagus
Drain the asparagus and return to the pan. Add butter and sauté for an additional 2 minutes. Squeeze fresh lemon juice over the asparagus before serving.

10
Plate the Dish
Slice the rested steaks against the grain and serve alongside the sautéed asparagus, garnished with additional lemon wedges if desired.