Black Angus Beef Strip Steak Recipe
Recipe information
Make Black Angus Beef Strip Steak in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Steak Ingredients
Accompaniment Ingredients
Steak Preparation
1. Prep the Steak
Remove the Black Angus beef strip steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking to ensure even cooking.
2. Season the Steak
Rub the steaks with olive oil, then season generously with salt and black pepper on both sides. Set aside.
Cooking the Steak
4. Sear the Steaks
Add the steaks to the hot skillet and sear for about 4-5 minutes on one side without moving them. This will create a nice crust.
5. Flip and Add Aromatics
Flip the steaks over and add garlic cloves and rosemary to the pan. Cook for another 4-5 minutes for medium-rare, or adjust time for desired doneness.
6. Baste the Steaks
Tilt the pan slightly and use a spoon to baste the steaks with the melted fat and juices for enhanced flavor.
7. Rest the Steaks
Once cooked to your liking, remove the steaks from the pan and let them rest on a cutting board for about 5 minutes before slicing.
Preparing the Asparagus
8. Cook the Asparagus
While the steaks are resting, bring a pot of salted water to a boil. Add the asparagus and blanch for 2-3 minutes until bright green and tender-crisp.
Serving
10. Plate the Dish
Slice the rested steaks against the grain and serve alongside the sautéed asparagus, garnished with additional lemon wedges if desired.
Local Coupons
No local coupons found for this recipe's ingredients.