Big Eye Tuna Tartare Recipe

Inspired by Ouzo Bay

Time30m

Serves4

avocado, mango, cilantro & green onion oil

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Ingredients

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1
Prepare the Ingredients
Start by finely dicing the Big Eye Tuna into small cubes, about 1/4 inch in size. Place the diced tuna in a mixing bowl.
2
Dice the Avocado and Mango
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Dice it into small cubes similar to the tuna. Do the same with the mango, removing the pit and dicing it into small cubes.
3
Chop the Cilantro
Rinse the cilantro under cold water, shake off the excess water, and chop it finely. Add it to the mixing bowl with the tuna.

4
Combine the Ingredients
In the bowl with the tuna, avocado, mango, and cilantro, add the lime juice, green onion oil, and season with salt and black pepper to taste.
5
Gently Mix
Using a spatula, gently fold the ingredients together until well combined, being careful not to mash the avocado.

6
Plate the Tartare
Using a ring mold or a small bowl, pack the tuna tartare mixture tightly and invert it onto a plate to create a neat presentation.
7
Garnish
Drizzle a little extra green onion oil around the plate for added flavor and garnish with additional cilantro if desired.
8
Enjoy
Serve immediately as an appetizer or light meal, and enjoy the fresh flavors!