Jul 14 2026
Restaurants›Ouzo Bay›Bacon Omelette Recipe

Bacon Omelette Recipe

Inspired by Ouzo Bay
Time30m
Serves2

bacon, feta cheese, pita bread, greek village salad

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Ingredients

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Omelette

Greek Village Salad

Pita Bread

Method

Omelette Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on paper towels to drain excess fat.

  2. 2

    Prepare the Eggs

    In a bowl, crack the eggs and beat them with salt and black pepper until well mixed.

  3. 3

    Cook the Omelette

    In the same skillet used for bacon, add olive oil and heat over medium-low. Pour in the beaten eggs and let them cook for a minute or until the edges start to set.

  4. 4

    Add Filling

    Crumble the cooked bacon and feta cheese over one half of the omelette. Allow it to cook for another minute until the cheese starts to soften.

  5. 5

    Fold and Serve

    Carefully fold the omelette in half over the filling and cook for an additional minute. Slide onto a plate to serve.

Greek Village Salad Preparation

  1. 6

    Chop the Vegetables

    Dice the cucumber, tomatoes, and bell pepper into bite-sized pieces. Thinly slice the red onion.

  2. 7

    Combine Ingredients

    In a large bowl, combine the chopped cucumber, tomatoes, red onion, bell pepper, and olives.

  3. 8

    Dress the Salad

    Drizzle the olive oil and red wine vinegar over the salad. Sprinkle with oregano and toss everything together gently.

Pita Bread Serving

  1. 9

    Warm the Pita

    Warm the pita bread in a dry skillet over medium heat for about 1-2 minutes on each side until soft and pliable.

  2. 10

    Serve

    Cut the pita bread in half and serve alongside the bacon omelette and Greek salad.

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