Avocado Toast Recipe

Inspired by Ouzo Bay

Time15m

Serves2

Smashed avocado, cherry tomatoes, radish, on toasted sourdough.

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Ingredients

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1
Prepare the Sourdough
Toast the sourdough bread slices until they are golden brown and crispy. Use a toaster or a grill for this step.
2
Make the Avocado Spread
In a bowl, scoop out the flesh of the ripe avocado. Add lemon juice, salt, and black pepper. Mash the avocado with a fork until you reach your desired consistency (smooth or chunky).
3
Prepare the Toppings
Slice the cherry tomatoes in half and thinly slice the radishes. If using fresh herbs, chop them finely.

4
Assemble the Toast
Spread a generous layer of the avocado mixture on each slice of toasted sourdough. Top with halved cherry tomatoes and sliced radishes.
5
Drizzle and Garnish
Drizzle a little olive oil over the top and sprinkle with fresh herbs if desired. Serve immediately.