Jul 14 2026
Restaurants›Ouzo Bay›Australian Lamb Chops Recipe

Australian Lamb Chops Recipe

Inspired by Ouzo Bay
Time1h
Serves4

Roasted potatoes, ladolemono sauce

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Ingredients

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For the Lamb Chops

For the Roasted Potatoes

For the Ladolemono Sauce

Method

For the Lamb Chops

  1. 1

    Prepare the Lamb Chops

    In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well.

  2. 2

    Marinate the Lamb Chops

    Add the lamb chops to the marinade and ensure they are well coated. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  4. 4

    Roast the Lamb Chops

    Place the marinated lamb chops on a baking sheet and roast in the oven for 20-25 minutes, or until they reach your desired doneness.

For the Roasted Potatoes

  1. 5

    Prepare the Potatoes

    Wash and halve the baby potatoes.

  2. 6

    Season the Potatoes

    In a bowl, combine the halved potatoes with olive oil, chopped rosemary, salt, and black pepper. Toss well to coat.

  3. 7

    Roast the Potatoes

    Spread the seasoned potatoes on a baking sheet and place them in the oven with the lamb chops. Roast for 25-30 minutes, or until golden and crispy.

For the Ladolemono Sauce

  1. 8

    Prepare the Sauce

    In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper until well combined.

  2. 9

    Serve

    Drizzle the ladolemono sauce over the roasted lamb chops and potatoes before serving.

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