Ares Recipe
Make Ares Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Herbs
Method
Preparation
Prepare Ingredients
Start by washing and dicing the chicken breast into bite-sized pieces. Mince the garlic cloves and chop the red bell pepper into small cubes. Rinse the spinach under cold water and set aside.
Season Chicken
In a bowl, combine the diced chicken with salt, black pepper, dried oregano, and paprika. Toss to coat evenly.
Cooking
Cook Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
Add Vegetables
Once the chicken is cooked, add the minced garlic and chopped red bell pepper to the skillet. Sauté for an additional 3-4 minutes until the bell pepper is tender.
Incorporate Spinach and Feta
Stir in the spinach and cook until wilted, about 2 minutes. Remove the skillet from heat and sprinkle the feta cheese over the top. Stir gently to combine.
Serving
Plate and Serve
Serve the chicken and vegetable mixture warm, garnished with additional feta cheese if desired. Enjoy your Ares dish!
