16oz Prime Ny Strip Steak Recipe
french fries, persillade sauce, truffle aioli
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Ingredients
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Steak
French Fries
Persillade Sauce
Truffle Aioli
Method
Steak Preparation
- 1
Season the Steak
Sprinkle salt and black pepper evenly over both sides of the Prime NY Strip Steak. Let it sit at room temperature for 30 minutes.
- 2
- 3
French Fries Preparation
- 4
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick). Rinse in cold water to remove excess starch.
- 5
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the potato strips in batches and fry for 4-5 minutes until golden brown. Remove and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle with salt to taste.
Persillade Sauce Preparation
- 7
Chop Ingredients
Finely chop the fresh parsley and garlic cloves.
- 8
Truffle Aioli Preparation
- 9
Combine Ingredients
In a mixing bowl, combine mayonnaise, truffle oil, minced garlic, lemon juice, and salt. Mix until smooth and well combined.
- 10
Adjust Seasoning
Taste the aioli and adjust seasoning with more salt if desired. Refrigerate until ready to serve.
