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Ingredients
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Wings
Sauces
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and olive oil. Toss until the wings are evenly coated with the seasoning.
Cooking
- 3
Bake the Wings
Spread the seasoned wings out on a baking sheet lined with parchment paper. Bake in the preheated oven for about 40-45 minutes, flipping them halfway through cooking, until the wings are crispy and golden brown.
Saucing
- 4
Sauce the Wings
Once the wings are cooked, remove them from the oven. In a large bowl, add your choice of sauce (Buffalo, Barbecue, or Honey Garlic). Toss the wings in the sauce until they are evenly coated.
- 5
Serve
Serve the sauced wings hot, garnished with celery sticks and blue cheese dressing if desired.
