RestaurantsOtto’s High DiveFunky Sans Hattan Recipe

Funky Sans Hattan Recipe

Inspired by Otto’s High Dive
Time15m
Serves1

Build your own with your choice of Rhum.

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Frequently paired with

The best thing to pair and share with FUNKY SANS HATTAN

Selected to pour

C'est la Vie, Blanc, France (House)

crisp · bright acidity · herbal

Open pairing →

Ingredients

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Base Ingredients

Method

Preparation

1

Chill Your Glass

Place your glass in the freezer for about 10 minutes to chill.

2

Prepare the Base

In a cocktail shaker, add 2 oz of your chosen rhum, 1 oz of fresh lime juice, and 0.5 oz of simple syrup.

3

Shake It Up

Add ice cubes to the shaker and shake vigorously for about 15 seconds to mix and chill the ingredients.

4

Strain and Serve

Remove the chilled glass from the freezer and strain the mixture from the shaker into the glass.

5

Add Soda Water

Top the mixture with 4 oz of soda water to add a refreshing fizz.

Garnishing

6

Add Garnishes (optional)

Garnish your drink with fresh mint leaves, a lime wedge, and fruit slices for a colorful and aromatic finish.

7

Serve and Enjoy

Serve immediately and enjoy your funky sans hatton cocktail!

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