White Rice Recipe
Make White Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Water
Seasoning (optional)
Method
Preparation
- 1
Rinse the rice
Measure 1 cup of white rice and place it in a fine mesh strainer. Rinse the rice under cold running water for about 1-2 minutes until the water runs clear. This helps to remove excess starch.
- 2
Combine the rice and water
In a medium saucepan, combine the rinsed rice with 2 cups of water. If desired, add 1 tsp of salt and 1 tablespoon of butter or oil for flavor.
Cooking
- 3
Bring to a boil
Place the saucepan over medium-high heat and bring the mixture to a rolling boil.
- 4
Reduce heat and simmer
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for about 18-20 minutes. Do not lift the lid during this time as it can disrupt the cooking process.
- 5
Check for doneness
After 18 minutes, check the rice. It should be tender and all the water should be absorbed. If it's not fully cooked, cover and let it simmer for a few more minutes.
- 6
