Ton Of Bricks Recipe
Puerto Rico Rum, Bourbon, Sherry Banana, Bay Leaf, Tonka Bean
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Ingredients
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Liquors
Flavorings
Garnishes
Method
Preparation
- 1
Gather Ingredients
Start by gathering all the ingredients listed above.
- 2
Add Rum
Measure out 2 oz of Puerto Rico Rum and add it to your cocktail shaker.
- 3
Add Bourbon
Next, measure 1 oz of Bourbon and add it to the shaker.
- 4
Add Sherry
Pour in 1 oz of Sherry to enhance the flavor profile of the drink.
- 5
Add Banana Liqueur
Add 0.5 oz of Banana Liqueur for a fruity touch.
- 6
Add Tonka Bean
Grate the Tonka Bean and add 1 tsp to the shaker for a unique aroma and flavor.
- 7
Add Ice
Fill the shaker with ice and secure the lid tightly.
- 8
Shake
Shake well for about 15-20 seconds until the mixture is chilled.
Serving
- 9
Strain
Strain the mixture into a chilled cocktail glass.
- 10
Garnish
Garnish the cocktail with a Bay Leaf resting on the surface of the drink.
- 11
Serve
Serve immediately and enjoy your Ton of Bricks!
