Tepache Sazon Recipe
Make Tepache Sazon Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pineapple Base
Spices and Flavorings
Fermentation
Method
Preparation of Pineapple Base
- 1
Prepare the Pineapple
Cut the pineapple in half and remove the core. Cut the pineapple into small chunks, leaving the skin on for added flavor.
- 2
Combine Ingredients
In a large bowl, combine the pineapple chunks with 4 cups of water and 1 cup of brown sugar. Stir until the sugar is dissolved.
Adding Spices
- 3
Add Spices
Add 2 cinnamon sticks, 5 whole cloves, 1 star anise, and a 1-inch piece of fresh ginger to the pineapple mixture. Stir to combine.
- 4
Incorporate Vanilla
Pour in 1 teaspoon of vanilla extract and mix well.
Fermentation Process
- 5
Activate Yeast
In a small bowl, dissolve 1 teaspoon of active dry yeast in a little warm water. Let it sit for about 5 minutes until it becomes frothy.
- 6
Ferment the Mixture
Pour the activated yeast into the pineapple mixture. Cover the bowl with a clean cloth and let it sit at room temperature for 2 to 4 days, stirring daily.
- 7
Taste and Adjust
Taste the tepache after 2 days. If it’s fermented to your liking, strain the liquid into bottles, discarding the solids.
