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Ingredients
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Proteins
Taco Seasoning
Taco Assembly
Method
Prepare the Proteins
- 1
For Chicken Tacos
Cook the chicken breast.
- 2
In a skillet over medium heat, add the chicken breast and cook for about 6-7 minutes on each side or until fully cooked. Shred the chicken once cooked.
- 3
For Beef Tacos
Brown the ground beef.
- 4
In a skillet over medium-high heat, add the ground beef. Cook for 5-7 minutes until browned, breaking it up with a spatula.
- 5
For Fish Tacos
Cook the fish.
- 6
In a skillet over medium heat, cook the fish fillets for about 3-4 minutes on each side until flaky. Break the fish into chunks.
Season the Proteins
- 7
Seasoning the Chicken
Add taco seasoning to the shredded chicken.
- 8
Sprinkle the taco seasoning over the shredded chicken and mix well. Add a splash of water if needed to combine.
- 9
Seasoning the Beef
Add taco seasoning to the browned beef.
- 10
Sprinkle the taco seasoning over the browned beef and mix well, adding a splash of water to help the seasoning adhere.
- 11
Seasoning the Fish
Add taco seasoning to the cooked fish.
- 12
Sprinkle the taco seasoning over the cooked fish and gently toss to combine.
Assemble the Tacos
- 13
Take a taco shell and fill it with your choice of protein.
- 14
Top the protein with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños to taste.
- 15
Repeat until all tacos are assembled.
