Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth and remove the stems.
- 3
Chop the Mushroom Stems
Finely chop the stems that you removed and set aside for the filling.
Make the Filling
- 4
Mix Ingredients
In a medium bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, dried oregano, chopped mushroom stems, salt, and black pepper.
- 5
Blend Until Smooth
Mix until the filling is well-combined and smooth.
Stuff the Mushrooms
- 6
Fill the Mushroom Caps
Using a spoon or a piping bag, fill each mushroom cap generously with the cheese filling.
Prepare the Topping
- 7
Mix Bread Crumbs
In a small bowl, combine the bread crumbs with olive oil, mixing until the crumbs are evenly coated.
Bake the Mushrooms
- 8
Top and Bake
Sprinkle the breadcrumb mixture over the stuffed mushrooms and place them on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
