Stuffed Jalapeños Recipe
Make Stuffed Jalapeños Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Jalapeños
Topping
Method
Preparation
- 1
Prepare the Jalapeños
Preheat your oven to 400°F (200°C). Wash the jalapeño peppers and slice them in half lengthwise. Remove the seeds and membranes for a milder flavor; leave some seeds if you prefer more heat.
- 2
Make the Filling
In a medium bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, black pepper, and chopped parsley. Mix well until all ingredients are evenly incorporated.
Stuffing and Baking
- 3
Stuff the Jalapeños
Using a spoon, generously fill each jalapeño half with the cheese filling mixture, pressing it in slightly to ensure it adheres.
- 4
Add Topping
Sprinkle the remaining shredded cheddar cheese over the stuffed jalapeños. Then, dust them with paprika for added flavor and color.
- 5
Bake the Stuffed Jalapeños
Arrange the stuffed jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Serving
- 6
Serve
Remove the stuffed jalapeños from the oven and let them cool slightly. Serve warm as an appetizer or snack, garnished with additional chopped parsley if desired.
