Smoked Fish Dip Recipe
Florida Caught Fish. House Pickles. Cuban Crackers.
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Ingredients
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Fish Dip
House Pickles
Cuban Crackers
Method
Fish Dip Preparation
- 1
Prepare the Fish
In a mixing bowl, flake the smoked fish into small pieces and remove any bones.
- 2
Mix the Dip
Add the softened cream cheese, sour cream, lemon juice, Dijon mustard, chopped dill, garlic powder, salt, and black pepper to the bowl with the fish.
- 3
Combine Ingredients
Using a fork or hand mixer, combine all ingredients until well blended and creamy. Adjust seasoning to taste.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
House Pickles Preparation
- 5
Prepare Pickling Liquid
In a saucepan, combine white vinegar, water, sugar, salt, dill seeds, and crushed garlic cloves. Bring to a boil over medium heat.
- 6
Add Cucumbers
Once the mixture is boiling, add the sliced cucumbers. Remove from heat and let cool.
- 7
Pickle the Cucumbers
Transfer the cucumbers and pickling liquid to a jar or airtight container. Refrigerate for at least 2 hours before serving.
Serving the Dip
- 8
Serve
Spoon the smoked fish dip into a serving bowl and serve chilled with house pickles and Cuban crackers on the side.
