Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork
Mustard Mojo Marinade
Method
Preparation
- 1
Prepare the Marinade
In a blender, combine garlic, cilantro, lime juice, Dijon mustard, olive oil, ground cumin, oregano, and red pepper flakes. Blend until smooth.
- 2
Marinate the Pork
Rub the pork shoulder with salt and black pepper. Place the pork in a large bowl or resealable bag and pour the mustard mojo marinade over it. Ensure the pork is well-coated. Marinate in the refrigerator for at least 4 hours or ideally overnight.
Cooking
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Roast the Pork
Place the marinated pork shoulder in a roasting pan and cover it with aluminum foil. Roast in the preheated oven for about 4-5 hours, or until the meat is tender and easily pulls apart.
- 5
Rest the Meat
Once cooked, remove the pork from the oven and let it rest for 20-30 minutes before slicing.
Serving
- 6
Slice and Serve
After resting, slice the pork shoulder against the grain and serve with additional mustard mojo sauce if desired.
