Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Mixers
Garnish
Method
Preparation
- 1
Gather Your Ingredients
Collect all the ingredients: rye whisky, sweet vermouth, Angostura bitters, and an orange twist for garnish.
- 2
Chill Your Glass
Place a cocktail glass in the freezer or fill it with ice water to chill while you prepare the drink.
Mixing
- 3
Combine Ingredients
In a mixing glass filled with ice, pour 2 oz of rye whisky, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- 4
Stir
Stir the mixture gently for about 30 seconds until well chilled.
- 5
Strain
Remove your chilled cocktail glass from the freezer or discard the ice water. Strain the mixture into the glass.
Garnishing
- 6
Add Garnish
Express the oils of an orange twist over the drink and drop it in as a garnish.
