Jul 14 2026
Restaurants›Otto’s High Dive›Shrimp Salad – Cocktail Ceviche Recipe

Shrimp Salad – Cocktail Ceviche Recipe

Inspired by Otto’s High Dive
Time40m
Serves4

Make Shrimp Salad – Cocktail Ceviche Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Vegetables

Seasoning

Method

Preparation

  1. 1

    Prepare the Shrimp

    In a medium pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and immediately place the shrimp in a bowl of ice water to stop the cooking process. Once cooled, drain again and chop the shrimp into bite-sized pieces.

  2. 2

    Marinate the Shrimp

    In a large bowl, combine the cooked shrimp with lime juice. Let it marinate for 15-20 minutes. The lime juice will continue to ‘cook’ the shrimp.

Mixing

  1. 3

    Combine Ingredients

    Add the finely chopped red onion, diced tomatoes, cucumber, avocado, and chopped cilantro to the bowl with the marinated shrimp. If desired, add the finely chopped jalapeño for a spicy kick.

  2. 4

    Season the Mixture

    Drizzle olive oil over the mixture, then season with salt and black pepper. Toss everything gently to combine without mashing the avocado.

Serving

  1. 5

    Plate the Ceviche

    Serve the shrimp cocktail ceviche chilled. You can use small bowls or martini glasses for an elegant presentation. Garnish with extra cilantro if desired.

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