Seasonal Vegetable Recipe
Make Seasonal Vegetable Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the carrots, bell peppers, zucchini, broccoli, and cherry tomatoes into bite-sized pieces. Ensure all the vegetables are of similar size for even cooking.
- 2
Minimize Waste
Peel the carrots and zucchini if desired, but keep the skins on for added nutrients and texture.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is ideal for roasting vegetables.
- 4
Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
- 5
Combine Ingredients
In a large bowl, combine the chopped vegetables. Drizzle with olive oil, add minced garlic, rosemary, salt, and black pepper. Toss well to ensure the vegetables are evenly coated.
- 6
Roast the Vegetables
Spread the seasoned vegetables evenly on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized. Stir halfway through the cooking time for even roasting.
Serving
- 7
Plate the Dish
Once roasted, remove the vegetables from the oven and let them cool slightly. Transfer to a serving platter.
- 8
Garnish (optional)
Garnish with additional herbs or a drizzle of balsamic glaze if desired before serving.
