Rum Bar & Topo Chico Seltzer Rum Fire And Ting Recipe
Make Rum Bar & Topo Chico Seltzer Rum Fire And Ting Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Ice
Method
Preparation
- 1
Prepare Glass
Take a tall glass and fill it with ice cubes until it’s about three-quarters full.
- 2
Measure and Pour Rum
Measure 2 oz of white rum using a jigger and pour it over the ice in the prepared glass.
- 3
Add Seltzer and Soda
Measure 4 oz of Topo Chico Seltzer and pour it into the glass, then add 2 oz of Ting Grapefruit Soda.
Garnishing
- 4
Add Lime and Mint
Garnish your drink with a fresh lime wedge on the rim of the glass and drop 5 mint leaves into the drink for aroma and flavor.
Serving
- 5
Serve and Enjoy
Stir gently with a straw to combine the flavors and enjoy your refreshing Rum Bar & Topo Chico Seltzer Rum Fire and Ting!
