Ribeye Steak Recipe
Served with mashed potatoes and seasonal vegetables
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Ingredients
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For the Ribeye Steak
For the Mashed Potatoes
For the Seasonal Vegetables
Method
Cooking the Ribeye Steak
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This will ensure even cooking.
- 2
- 3
Cook the Steak
Heat a cast-iron skillet over high heat until very hot. Add the steaks and cook for about 4-5 minutes on one side without moving them.
- 4
Flip and Add Herbs
Flip the steaks and add the fresh rosemary to the skillet. Cook for an additional 4-5 minutes for medium-rare, or until the desired doneness is reached.
- 5
Rest the Steak
Remove the steaks from the skillet, cover loosely with aluminum foil, and let them rest for 5-10 minutes before slicing.
Making the Mashed Potatoes
- 6
Prepare the Potatoes
Peel and chop the potatoes into uniform pieces. This ensures they cook evenly.
- 7
- 8
Cooking the Seasonal Vegetables
- 9
Prepare the Vegetables
Wash and trim the green beans. Peel and slice the carrots.
- 10
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add the green beans and carrots, season with salt and black pepper, and sauté for about 5-7 minutes until tender-crisp.
