Raw Oysters Recipe
Make Raw Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Preparing the Oysters
- 1
Select Fresh Oysters
Choose 12 fresh oysters that are tightly closed. If any are open, give them a gentle tap; if they do not close, discard them.
- 2
Clean the Oysters
Using a brush and cold water, scrub the shells of the oysters to remove any dirt or debris. Rinse thoroughly.
- 3
Shuck the Oysters
Using an oyster knife, carefully open each oyster by inserting the knife into the hinge of the shell and twisting gently. Remove the top shell and keep the oyster in the bottom shell.
Making the Mignonette Sauce
- 4
Combine Ingredients
In a small bowl, mix together the red wine vinegar, finely chopped shallots, and freshly cracked black pepper.
- 5
Let it Sit
Allow the mignonette sauce to sit for at least 15 minutes to let the flavors meld together.
Serving the Oysters
- 6
Plate the Oysters
Arrange the shucked oysters on a serving platter, making sure to keep them upright to retain the juices.
- 7
Add Mignonette Sauce
Drizzle the prepared mignonette sauce over each oyster just before serving.
- 8
Garnish
Add lemon wedges and sprinkle fresh parsley over the oysters for garnish.
- 9
Serve
Serve immediately and enjoy the oysters with additional mignonette sauce on the side.
