Pork Belly Recipe
Make Pork Belly Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Belly
Method
Preparation
- 1
Prepare the Pork Belly
Start by scoring the skin of the pork belly with a sharp knife, making shallow cuts about 1 inch apart. This will help render the fat and create a crispy skin.
- 2
Season the Pork Belly
In a small bowl, mix the kosher salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this mixture all over the pork belly, ensuring it gets into the scored cuts. Cover and refrigerate for at least 1 hour, or preferably overnight.
Cooking
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Prepare Baking Dish
In a baking dish, combine the apple cider vinegar and water. Place the seasoned pork belly, skin side up, in the baking dish.
- 5
Cook the Pork Belly
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for about 2.5 to 3 hours, until the meat is tender.
- 6
Crisp the Skin
After 3 hours, remove the foil and increase the oven temperature to 425°F (220°C). Bake for an additional 30-45 minutes, or until the skin is crispy and golden brown.
- 7
Rest and Slice
Remove the pork belly from the oven and let it rest for at least 15 minutes before slicing. Serve warm.
