Jul 14 2026
Restaurants›Otto’s High Dive›Pitchers Para Picar Recipe

Pitchers Para Picar Recipe

Inspired by Otto’s High Dive
Time30m
Serves6

Make Pitchers Para Picar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasoning

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and chop the cherry tomatoes, red onion, and cilantro. Drain and rinse the black beans and corn. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

  2. 2

    Make the Avocado Mixture

    Mash the avocado in the bowl with a fork, then add lime juice from one lime, salt, and black pepper to taste. Mix until combined.

Assembly

  1. 3

    Create the Base Layer

    On a large serving platter, spread the tortilla chips evenly to create a base layer.

  2. 4

    Add the Toppings

    Evenly distribute the black beans, corn, chopped tomatoes, red onion, and cilantro over the tortilla chips.

  3. 5

    Finish with Avocado Mixture

    Spoon the avocado mixture over the assembled ingredients, ensuring an even distribution.

Serving

  1. 6

    Garnish and Serve

    Drizzle olive oil over the top, sprinkle cumin, and add salt and black pepper to taste. Top with dollops of sour cream and jalapeño slices. Serve immediately with lime wedges on the side.

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