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Ingredients
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Dough
Filling
Egg Wash
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
- 5
- 6
Add Chicken and Spices
Stir in the cooked shredded chicken, cumin, paprika, salt, and pepper. Cook for another 5 minutes until heated through. Remove from heat and let cool.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a rectangle on a floured surface.
- 9
Fill the Dough
Place a portion of the chicken filling on one half of the rectangle, then fold the other half over the filling. Pinch the edges to seal.
- 10
Prepare Egg Wash
In a small bowl, whisk together the egg and milk. Brush this mixture over the top of each pastel.
- 11
Bake
Place the pastels on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.
