Pastel De Carne Recipe
Make Pastel De Carne Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Pastry
Method
Filling Preparation
- 1
Cook the Meat
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
- 2
- 3
Add Spices and Tomato Paste
Stir in the cumin, paprika, salt, and black pepper, followed by the tomato paste. Cook for an additional 2-3 minutes.
- 4
Mix in Additional Ingredients
Remove from heat and let the mixture cool slightly. Stir in the chopped boiled eggs and green olives until evenly combined.
Pastry Preparation
- 5
Make the Dough
In a large bowl, combine the all-purpose flour and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
- 6
Add Water
Gradually add the cold water, mixing until a dough forms. Do not overmix.
- 7
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 180°C (350°F).
- 9
Roll Out the Dough
On a floured surface, roll out half of the dough into a large rectangle. This will be the bottom crust.
- 10
Add Filling
Place the dough into a greased pie dish or baking tray. Fill with the meat mixture, spreading it evenly.
- 11
Cover with Dough
Roll out the remaining dough and cover the filling. Seal the edges by crimping them with a fork or your fingers.
- 12
- 13
Bake the Pastel
Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown.
- 14
Cool and Serve
Once baked, remove from the oven and let cool for a few minutes before slicing and serving.
