Pasta Primavera Recipe
Penne pasta with mixed vegetables in garlic sauce.
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Ingredients
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Pasta
Vegetables
Garlic Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, usually about 10-12 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside. Reserve about 1/2 cup of pasta water for later use.
Preparing Vegetables
- 3
Chop the Vegetables
While the pasta is cooking, chop the bell peppers, zucchini, and carrot into bite-sized pieces. Halve the cherry tomatoes and separate the broccoli florets.
- 4
Sauté the Vegetables
In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the chopped vegetables (bell peppers, zucchini, carrot, cherry tomatoes, and broccoli) and sauté for about 5-7 minutes until they are tender but still crisp.
Making the Garlic Sauce
- 5
- 6
Combine Sauce Ingredients
Pour in 1 cup of vegetable broth and stir in the salt, black pepper, and red pepper flakes. Let the mixture simmer for about 3-5 minutes.
- 7
Add Pasta and Cheese
Add the cooked penne pasta to the skillet along with the reserved pasta water. Stir in 1 cup of grated Parmesan cheese and chopped fresh basil. Mix well to combine all ingredients.
Serving
- 8
Serve the Pasta Primavera
Serve the Pasta Primavera warm, garnished with additional Parmesan cheese and fresh basil if desired.
