Jul 14 2026
Restaurants›Otto’s High Dive›Pancakes Recipe

Pancakes Recipe

Inspired by Otto’s High Dive
Time30m
Serves4

Fluffy pancakes with maple syrup and fresh berries.

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Ingredients

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Dry Ingredients

Wet Ingredients

Toppings

Method

Prepare the Dry Ingredients

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

Prepare the Wet Ingredients

  1. 2

    Combine Wet Ingredients

    In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Combine and Cook

  1. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Do not overmix; a few lumps are okay.

  2. 4

    Heat the Griddle

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

  3. 5

    Cook the Pancakes

    Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.

Serve

  1. 6

    Plate the Pancakes

    Stack the pancakes on a plate and drizzle with maple syrup. Top with fresh berries as desired.

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