Pan Con Timba Recipe
Make Pan Con Timba Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Timba (Topping)
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until combined, then knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape the Bread
Punch down the risen dough and shape it into a loaf or rolls. Place on a baking sheet lined with parchment paper.
- 6
Second Rise
Cover the shaped dough with a cloth and let it rise for another 30 minutes.
- 7
Bake the Bread
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped.
Timba Preparation
- 8
Prepare the Filling
In a skillet over medium heat, cook the chorizo sausage until browned. Drain excess fat and let it cool.
- 9
Mix the Timba
In a bowl, combine the cooked chorizo, cream cheese, roasted red peppers, fresh cilantro, lemon juice, and black pepper. Mix until well combined.
- 10
Assemble the Dish
Once the bread is baked and cooled slightly, slice it open and generously spread the Timba mixture inside.
- 11
Serve
Cut the bread into portions and serve immediately while warm.
