Pan Con Lechon Recipe
Lechon, onions, potato sticks, mojo aioli, on traditional Cuban bread
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Ingredients
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Main Ingredients
Mojo Aioli
Method
Preparation of Mojo Aioli
- 1
Make the Mojo Aioli
In a medium bowl, combine the mayonnaise, minced garlic, lime juice, chopped cilantro, salt, and black pepper. Mix well until smooth and creamy. Taste and adjust seasoning if necessary.
Assembling the Sandwich
- 2
Prepare the Ingredients
Thinly slice the onion and set aside. If the lechon is not pre-cooked, roast it until tender and juicy according to your preference.
- 3
Slice the Bread
Cut the Cuban bread loaf in half lengthwise. You can also lightly toast the bread if you prefer a crunchy texture.
- 4
Layer the Sandwich
Spread a generous amount of the mojo aioli on both halves of the bread. Layer the sliced lechon evenly on one half of the bread, followed by the sliced onions and potato sticks.
- 5
Final Assembly
Top with the other half of the bread and press down gently. Cut the sandwich into manageable portions.
