Pahayokee Recipe
Gin. Plum Wine. Red Aperitif. Sangrita. Honey.
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Frequently paired with
The best thing to pair and share with PAHAYOKEE
Ingredients
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Ingredients
Method
Directions
Prepare the Glass
Start by chilling a cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the drink.
Mix the Ingredients
In a cocktail shaker, combine 2 oz of gin, 1 oz of plum wine, 1 oz of red aperitif, and 1 oz of sangrita. Add 1 tsp of honey and 1 tsp of fresh lime juice to the shaker.
Shake Well
Add ice cubes to the shaker, filling it about halfway. Secure the lid and shake vigorously for about 15-20 seconds until the mixture is well chilled.
Strain and Serve
Remove the ice water from your chilled cocktail glass. Using a strainer, pour the mixed drink into the glass.
Garnish
Garnish with a lime wedge on the rim of the glass for added flavor and presentation.