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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Mix the Base
In a large mixing bowl or pitcher, combine the Scotch whisky and guava juice. Stir well to mix the ingredients thoroughly.
- 2
- 3
Incorporate Freshness
Gently fold in the sliced fresh guava to the mixture, ensuring the guava pieces are evenly distributed.
Serving
- 4
Chill
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and to chill the drink.
- 5
Serve
Pour the chilled drink into glasses filled with ice. Garnish each glass with fresh mint leaves and a lime wedge before serving.
