Mai Tai Recipe
Make Mai Tai Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Garnish
Method
Preparation
- 1
Muddle the Mint
In a cocktail shaker, gently muddle the mint leaves to release their aroma and flavor.
- 2
Add Ingredients
Add the white rum, dark rum, orange curacao, orgeat syrup, fresh lime juice, and simple syrup into the shaker with the muddled mint.
- 3
Shake
Fill the shaker with crushed ice, cover, and shake vigorously for about 15 seconds until well mixed and chilled.
- 4
Strain
Strain the mixture into a glass filled with crushed ice, preferably a tiki or highball glass.
- 5
Garnish
Garnish the cocktail with a wedge of pineapple and a maraschino cherry on top for an appealing presentation.
