Maduro Island Recipe
Jamaican Cachaça. Roasted Maduro. Manzanilla Sherry.
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Frequently paired with
The best thing to pair and share with MADURO ISLAND
Ingredients
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Base Ingredients
Roasted Maduro Preparation
Garnish
Method
Roasting the Maduro
Prepare the Bananas
Preheat your oven to 400°F (200°C). Peel the ripe maduro bananas and slice them in half lengthwise.
Coat with Coconut Oil
In a small bowl, mix the coconut oil and brown sugar until well combined. Brush this mixture evenly over the cut sides of the bananas.
Roast the Bananas
Place the bananas cut-side up on a baking sheet lined with parchment paper. Roast in the preheated oven for about 15-20 minutes, or until they are caramelized and golden brown.
Mixing the Drink
Combine the Ingredients
In a shaker, combine 2 oz of Cachaça and 1 oz of Manzanilla Sherry. Fill the shaker with ice.
Shake Well
Shake the mixture vigorously for about 15 seconds to chill and combine the ingredients.
Strain the Cocktail
Strain the mixture into a chilled glass over fresh ice.
Garnishing and Serving
Add the Roasted Bananas
Once the bananas are roasted, place them on top of the cocktail as a garnish.
Finish with Mint and Cinnamon
Garnish with fresh mint leaves and a pinch of cinnamon powder. Serve immediately.