Jul 14 2026
Restaurants›Otto’s High Dive›Lamb Lollipops Recipe

Lamb Lollipops Recipe

Inspired by Otto’s High Dive
Time30m
Serves2

Three grilled chops, cilantro-mint puree, tomato, onion, capers, lemon-garlic vinaigrette.

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Ingredients

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Lamb Lollipops

Cilantro-Mint Puree

Tomato-Onion-Caper Salad

Lemon-Garlic Vinaigrette

Method

Lamb Lollipops

  1. 1

    Prepare the Lamb Chops

    Season the lamb chops with olive oil, salt, and black pepper. Make sure to coat the chops evenly.

  2. 2

    Grill the Lamb Chops

    Preheat your grill to medium-high heat. Place the seasoned lamb chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from the grill and let rest for a few minutes.

Cilantro-Mint Puree

  1. 3

    Combine Ingredients

    In a food processor, combine the cilantro leaves, mint leaves, garlic clove, lemon juice, olive oil, and salt.

  2. 4

    Puree

    Blend until smooth. Adjust seasoning with salt if necessary. Set aside.

Tomato-Onion-Caper Salad

  1. 5

    Prepare the Salad

    Chop the cherry tomatoes in half and thinly slice the red onion. In a bowl, combine the tomatoes, red onion, and capers. Toss gently to mix.

Lemon-Garlic Vinaigrette

  1. 6

    Make the Vinaigrette

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.

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