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Ingredients
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Hush Puppies
Honey Butter
Method
Hush Puppies
- 1
Prepare the Batter
In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix until well combined.
- 2
- 3
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Hush Puppies
Using a tablespoon or small cookie scoop, carefully drop spoonfuls of batter into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes or until golden brown, flipping halfway through.
- 5
Drain and Serve
Remove the hush puppies with a slotted spoon and drain on paper towels. Keep warm until ready to serve.
Honey Butter
- 6
Mix Honey Butter
In a small bowl, combine the softened unsalted butter and honey. Use a whisk or fork to blend until smooth and well combined.
- 7
