Jul 14 2026
Restaurants›Otto’s High Dive›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Otto’s High Dive
Time1h
Serves4

Salmon fillet served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasoning

Vegetables

Method

Preparing the Marinade

  1. 1

    Mix Marinade Ingredients

    In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, black pepper, and dried thyme to create a marinade.

Marinating the Salmon

  1. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that the fillets are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes.

Preparing the Vegetables

  1. 3

    Prepare Vegetables

    Wash and trim the asparagus. Slice the bell peppers into strips and the zucchini into half-moons. Season with a drizzle of olive oil, salt, and pepper.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 5

    Grill the Salmon

    Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

  3. 6

    Grill the Vegetables

    While the salmon is grilling, place the prepared vegetables on the grill. Grill for about 3-4 minutes, turning occasionally until they are tender and have grill marks.

Serving

  1. 7

    Serve the Dish

    Once cooked, remove the salmon and vegetables from the grill. Serve the grilled salmon on a plate alongside the grilled seasonal vegetables.

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