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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
- 2
Prepare Passionfruit Puree
Cut the passionfruit in half and scoop out the pulp. Blend the pulp until smooth, then strain to remove seeds if desired.
Mixing the Drink
- 3
Combine Ingredients
In a shaker, combine 2 oz of Agricole Rum, 1 oz of fresh passionfruit puree, and 0.5 oz of honey syrup.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain
Using a fine mesh strainer, strain the mixture into a chilled coupe glass to remove any ice shards.
Garnishing
- 6
Add Garnish
Garnish the drink with a slice of passionfruit on the rim and a couple of mint leaves for aroma.
