Fruit Bat Recipe
Trinidad Rum, Cachaca, Banana, Ceylon Tea, Pineapple
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Fruits
Tea
Method
Preparation
- 1
Brew the Tea
Start by brewing 1 cup of Ceylon tea. Allow it to steep for about 5 minutes, then let it cool to room temperature.
- 2
Prepare the Fruits
Peel the banana and cut it into slices. If using fresh pineapple, peel, core, and chop it into small chunks. Measure out 1 cup of the pineapple.
- 3
Combine Ingredients
In a blender, combine the Trinidad Rum, Cachaca, banana slices, pineapple chunks, and the cooled Ceylon tea.
Blending
- 4
Blend the Mixture
Blend on high speed until all ingredients are smooth and well combined, about 30-60 seconds.
Serving
- 5
Serve the Cocktail
Pour the blended mixture into a chilled glass. Optionally, garnish with a slice of banana or a pineapple wedge.
