Frozen Torrel Mar Platos Recipe
Make Frozen Torrel Mar Platos Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Seasoning
Toppings
Method
Preparation
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sliced bell peppers. Sauté until the onions are translucent and the peppers are tender, about 5-7 minutes.
- 2
Mix in Beans and Corn
Add the black beans and corn to the skillet with the sautéed vegetables. Stir to combine and cook for an additional 3-4 minutes until heated through.
- 3
Add Seasonings
Sprinkle the cumin, chili powder, garlic powder, salt, and black pepper over the mixture. Stir well to ensure all ingredients are seasoned evenly. Cook for another 2 minutes.
- 4
Prepare Tortillas
On a flat surface, lay out each tortilla. Divide the vegetable and bean mixture evenly among the tortillas, placing it in the center of each.
- 5
Add Cheese
Sprinkle shredded cheese generously over the filling on each tortilla.
- 6
Roll Tortillas
Carefully roll each tortilla tightly, folding in the sides as you go to create a secure wrap.
- 7
Freeze
Place the rolled tortillas seam-side down in a freezer-safe container. Freeze for at least 2 hours or until completely solid.
Serving
- 8
Prepare to Serve
Once the tortillas are frozen, remove them from the freezer and cut each roll into bite-sized pieces.
- 9
Add Toppings
Serve the frozen Torrel Mar Platos with sour cream, guacamole, sliced jalapeños, and lime wedges on the side.
- 10
Enjoy
Enjoy these delicious and refreshing bites as a fun appetizer or snack!
