Frozen Cocktail Recipe
Make Frozen Cocktail Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Alcoholic Ingredients
Sweetening Ingredients
Garnishing Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients and measure out the specified quantities.
- 2
Prepare the Fresh Fruit
Wash the fresh fruit thoroughly, remove any leaves or stems, and cut into smaller pieces if necessary. This will help it blend more easily.
- 3
Make Simple Syrup (if not using store-bought)
In a small saucepan, combine equal parts water and sugar. Heat over low heat until the sugar is completely dissolved. Allow to cool before using.
Blending
- 4
Blend the Base Ingredients
In a blender, combine the ice cubes, fresh fruit, and fresh lime juice. Blend until smooth and creamy.
- 5
Add Alcoholic Ingredients
Add the light rum or vodka and triple sec to the blender. Blend again until fully combined.
- 6
Sweeten the Cocktail
Add the simple syrup and agave nectar or honey. Blend one last time to mix all ingredients together.
Serving
- 7
Prepare the Glasses
Take your favorite cocktail glasses and chill them in the freezer for about 10 minutes before serving.
- 8
Pour and Garnish
Pour the frozen cocktail mix into the chilled glasses. Garnish with fresh fruit slices and mint leaves for an added touch of flavor and presentation.
- 9
Serve Immediately
Serve the frozen cocktails immediately while they're still frosty and enjoy!
