Frozen By The Glass On Cuba Recipe
Make Frozen By The Glass On Cuba Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Frozen Drink Base
Garnish
Method
Preparation
- 1
Make the Simple Syrup
In a small saucepan, combine equal parts water and sugar (1:1 ratio) over medium heat. Stir until the sugar dissolves completely. Once dissolved, remove from heat and let cool. You can make this in advance and store it in the refrigerator.
- 2
Prepare the Frozen Drink
In a blender, combine the fresh lime juice, white rum, simple syrup, and ice cubes. Blend until smooth and slushy in texture. Ensure there are no lumps of ice remaining.
Serving
- 3
Pour and Garnish
Pour the frozen mixture into chilled glasses. Garnish each glass with fresh mint leaves and a lime wedge. Serve immediately and enjoy the refreshing taste of your Frozen by the Glass on Cuba!
